Sandy Spring CSA eat Healthy, eat Local

Wilted Asian Greens

December 8th, 2010 · Click here to add a comment · in the box, share

The weekly email from Kathan at Lancaster Farm Fresh Cooperative is reprinted here for your convenience. Please let us know if you are not receiving these weekly emails. You should be getting a preliminary email on Mondays and the final list on Wednesdays. See below for a link to a recipe for wilted Asian greens, using Tatsoi.

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Wednesday December 8, 2010

Hello CSA Shareholders!

The paperwork found in your SWAP boxes today is incorrect. The following list is what you should receive in your share today (although, as always, there may be some slight variation depending on substitutions due to crop shortages). I apologize for any confusion that this may have caused.

1 Head Broccoli OR 1 Bag Gold Beets OR 1 Bunch Young Carrots – certified organic – Plum Hill Organics or Windy Hollow Organics

1 Bag Spinach OR 1 Bunch Tatsoi – certified organic – Autumn Blend Organics or Hillside Organics

1 Bag Russet Potatoes – certified organic – Countryside Organics

1 Butternut Squash – certified organic – Soaring Eagle Acres

1 Spaghetti Squash – certified organic – Elm Tree Organics

1 Bag White Icicle or Sparkler Radishes OR 1 Bag Purple Top Turnips – certified organic – Maple Lawn Organics or Autumn Blend Organics

1 Bunch Kale OR 1 Bag Mixed Sweet Potatoes – certified organic – Hillside Organics or Pine Hill Organics

1 Head Green Cabbage – certified organic – Green Valley Organics, Green Acres, or Goshen View Organics

Thank you for your commitment to local, organic food and farmers!

Have a great day!

Kathan Teepe
Lancaster Farm Fresh Cooperative
csa@lancasterfarmfresh.com

Click here for tatsoi recipe.

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