May 20, 2009 – This week’s featured fruits and vegetables are Spring onions, radishes, rhubarb, head lettuce, herb (mostly mint), collard or kale (kale is leafy, collard is flat), bunched spinach or salad mix. Recipes Eating seasonally brings new habits. Two of my new spring habits: greens and radishes! I used to be overwhelmed by [...]

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This week we got plums, tomatoes, beets with tops, potatoes, corn, zuchinni, cukes, basil, sweet peppers and slicing onion.

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