We’re testing a recipe program that will allow us to organize all the recipes we’ve posted in the Veggie Diary newsletter and on the blog, many of which were provided by Sandy Spring CSA members. This program will allow you to rate the recipes. Root vegetables and penne Print Author: Jennifer Wondering what to do [...]

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From Jennifer: Peel and chop your root vegetables like beet and turnip into cubes. Then chop up your kale or spinach. Saute in olive oil with garlic. Then simmer in broth just enough to cover with white wine until tender. Meanwhile, boil your penne. Then drain the pasta and add the veggies. Toss with parmesan [...]

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The weekly email from Kathan at Lancaster Farm Fresh Cooperative is reprinted here for your convenience. Please let us know if you are not receiving these weekly emails. You should be getting an email on Fridays and the final list on Wednesdays. If you are on Facebook, please click the ‘Like’ button at the bottom [...]

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Our weekly email from Kathan at Lancaster Farm Fresh Cooperative is reprinted here for your convenience. Please let us know if you are not receiving these weekly emails. Wednesday, November 17 Hello CSA Shareholders! The following list is what you should receive in your share today. There might be some slight variation depending on substitutions [...]

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November 18, 2009: This week’s featured fruits and vegetables are: parsnips, carrots, white cauliflower, Romanesco cauliflower, collards, broccoli, winter squash, and white potatoes. Farmer Pam had this suggestion about the Romanesco cauliflower: This cauliflower is green – it looks like little pine trees, and is great raw. Last year I carefully sliced it up (an [...]

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November 4, 2009: This week’s featured fruits and vegetables are: apples, celery, cauliflower, head lettuce, purple broccoli, white turnips with tops and a jug of cider. Farmer Pam speaks enthusiastically about the turnips: White turnips are nice and sweet. They may be eaten raw, grated into salad, or baked or boiled and then mashed – [...]

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The week of October 20, 2008 we got parsnips, kohlrabi (the green thing that tastes like a turnip), radishes, salad greens, lettuce, sweet peppers, winter squash and golden apples. Welcome Jen Milewski, a CSA member who has volunteered to write the weekly blog post. Her contributions will appear here on Sunday evenings. Thank you, Jen. [...]

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