Sandy Spring CSA eat Healthy, eat Local

Leftovers, enhanced

December 1st, 2010 · Click here to add a comment · Erin, farmer, in the box, share

The weekly email from Kathan at Lancaster Farm Fresh Cooperative is reprinted here for your convenience. Please let us know if you are not receiving these weekly emails. You should be getting a preliminary email on Mondays and the final list on Wednesdays. Scroll down for a post-Thanksgiving recipe. Wednesday December 1, 2010 Hello CSA [...]

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A roast without equal

August 3rd, 2010 · Click here to add a comment · Announcement, FYI

From Wired magazine: the 1807 precursor to the turducken.  If the idea of a turducken grosses you out, you may not want to read about this culinary assemblage. French gastronomist Grimod de La Reynière described the thing in his 1807 Almanach des Gourmands. To paraphrase, the end result is a bustard stuffed with a turkey, [...]

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Rutabaga

November 11th, 2009 · Click to read comment · CSA, Jen

November 11, 2009: This week’s featured fruits and vegetables are: purple broccoli, green broccoli, apples, sweet peppers, hot peppers, rutabaga, onion, carrots, kale, and one half-gallon cider for each person. Recipes: The rutabaga – so new to me before the CSA, it took several tries just to be able to spell it! For those who, [...]

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Thanksgiving menu

November 17th, 2008 · Click to read comment · Jen

November 17, 2008  This week’s featured fruits and vegetables are broccoli, cauliflower, sweet Potatoes, Winter squash, Chinese cabbage, apples and lettuce (Sandy Spring) or Swiss Chard (Tikvat). And the possible bonus prize: Mushrooms (if, Farmer Pam says, they get up early enough to pick them!) URGENT CALL FOR BOXES! If you’re hanging on to any spare boxes, [...]

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