Cross posted from Mother Jones by way of Grist. Read the article here. 1 pound whole wheat pasta. For this dish, I used a short, twirly, tubular cut called gobetti. Other cuts work, too. Kosher salt for pasta 1-2 heads “green” (i.e., uncured) garlic 3 spring onions Extra-virgin olive oil, for sauteing and also for [...]

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