June 16, 2010: This week’s featured fruits and vegetables are: sweet cherries, garlic scapes – great for sauté or pesto, nice head lettuce, beets with tops, soon you will be tired of them, zucchini, Spring onions, rhubarb and new red Norland potatoes. Here is a link from CSA member Lynn Karpay picking up at Temple [...]

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I came across a web site called Serious Eats and an article with the intriguing title The Crisper Whisperer: 10 Secrets for Making the Most of Your CSA. This should be required reading for all CSA’ers.

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