From Jennifer: Peel and chop your root vegetables like beet and turnip into cubes. Then chop up your kale or spinach. Saute in olive oil with garlic. Then simmer in broth just enough to cover with white wine until tender. Meanwhile, boil your penne. Then drain the pasta and add the veggies. Toss with parmesan [...]

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November 11, 2009: This week’s featured fruits and vegetables are: purple broccoli, green broccoli, apples, sweet peppers, hot peppers, rutabaga, onion, carrots, kale, and one half-gallon cider for each person. Recipes: The rutabaga – so new to me before the CSA, it took several tries just to be able to spell it! For those who, [...]

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