It is really a pumpkin. Sweet orange flesh inside. Read more at squash types. Mixed gold & red turnips Clean the skins and peel off the scruffy parts. Then slice and sautee in butter with a couple sliced shallots. Great flavor combo and reduces the strength of the turnip flavor while bringing out the spiciness. [...]
How about that blue squash?
November 18th, 2010 · Click here to add a comment · Erin, FYI
Tags:blue squash·recipes·Romanesco cauliflower
Lettuce squash your green tomatoes
November 17th, 2010 · Click here to add a comment · in the box, share
Our weekly email from Kathan at Lancaster Farm Fresh Cooperative is reprinted here for your convenience. Please let us know if you are not receiving these weekly emails. Wednesday, November 17 Hello CSA Shareholders! The following list is what you should receive in your share today. There might be some slight variation depending on substitutions [...]
Tags:Blue Hokkaido·Cremini·Hokkaido·Kathan·Mother Earth Organics·Red Leaf Lettuce·Romanesco cauliflower·shallot·turnip·Yukon Gold
Romanesco Cauliflower
November 17th, 2009 · Click to read comments · Jen
November 18, 2009: This week’s featured fruits and vegetables are: parsnips, carrots, white cauliflower, Romanesco cauliflower, collards, broccoli, winter squash, and white potatoes. Farmer Pam had this suggestion about the Romanesco cauliflower: This cauliflower is green – it looks like little pine trees, and is great raw. Last year I carefully sliced it up (an [...]