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Recipes, composting

July 21st, 2008 · Click to read comment · Erin

For the week of July 21, 2008, we got cucumber, Basil, Onion (fresh – keep in fridge), Zucchini, Sweet corn, beans and PLUMS – the variety is Methley. Basil and tomatoes – my favorite time of summer produce! Break out those pesto recipes. If you don’t eat pasta, you can use your pesto with rice, [...]

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Food for Thought – Links, Bees, Recipes

June 9th, 2008 · Click here to add a comment · Erin

The week of June 9, 2008, we got asparagus, peas, garlic scapes, lettuce, onion, strawberries, swiss chard, potato and herb. On Karen’s blog from June 2, you can find two recipes. Karen says “One is the Chocolate Beet Cake – absolutely delicious. I was shocked at how easy it was to make, too. Then, I [...]

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Food for Thought – Books, Links, Ideas

May 19th, 2008 · Click here to add a comment · Erin

The week of May 19, 2008, we got rhubarb, spinach, lettuce, mixed salad greens, spring onions, spring garlic (looks like young spring onions, but garlic has a flat leaf and spring onion has a round leaf) herb, collards, radishes and asparagus. Hours and contact info: Pick up IS ALWAYS ON MONDAYS regardless of holidays. Sandy [...]

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Food for Thought – Recipes, Books, Logistics

May 12th, 2008 · Click here to add a comment · Erin

The week of May 12, 2008, we got rhubarb, spinach, head lettuce, salad mix, spring garlic (they are not onions), herb (mint), radish and asparagus. Hours and contact info: Pick up IS ALWAYS ON MONDAYS regardless of holidays. Sandy Spring Hours of pick-up: 1PM to 7PM Location: Meeting House Rd off 108 in the center [...]

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