June 23, 2010: This week’s featured fruits and vegetables are: Beets with tops (cook these like other greens), herb, Blueberries, potatoes, zucchini and 2 of these 3: Chinese cabbage or Swiss chard or kohlrabi, (see photo of kohlrabi above). There are many kinds of Chinese cabbage and all are good for stir fry or slaw. [...]

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June 24, 2009: This week’s featured fruits and vegetables are carrots, bok choi, kohlrabi, beets, garlic scapes, herb, peas, potatoes, salad or baby spinach, and cherries. Farmer Pam notes that “the cherries are compromised by the weather – they will not hold – please wash, pit and eat right away.” There’s real-life food for you! [...]

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Yes, you can eat radish greens. They are spicy and good in a salad. You can also cook the greens from the kohlrabi, just as you would turnip greens. You can make a puree with parsnip, kohlrabi, potato and leek or garlic. Delicious. Just skin, steam until tender, blend, add butter and salt. Better than [...]

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