From Jennifer: Peel and chop your root vegetables like beet and turnip into cubes. Then chop up your kale or spinach. Saute in olive oil with garlic. Then simmer in broth just enough to cover with white wine until tender. Meanwhile, boil your penne. Then drain the pasta and add the veggies. Toss with parmesan [...]

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Stephanie and Mike May, hosts of the Gaithersburg CSA site, put together a video showing how to make a basic dish of greens, with lots of optional add-ons. Good job, Mike, Stephanie and son

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June 30, 2010: This week’s featured fruits and vegetables are: Sweet corn (just a few sticks) Squash: zucchini or French heirloom round or yellow squash Potatoes Beans (green, yellow or flat Roma) Broccoli Beets w/tops or leafy green (kale, collards, Swiss chard) A reminder NOT TO RUMMAGE THROUGH BOXES and DO NOT SWAP OUT any [...]

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June 9, 2010: This week’s featured fruits and vegetables are: green cabbage – (except 4 boxes that have red beets w/tops – we did not have enough green cabbage), salad mix, kale, onions, new red norland potatoes, pea – snow or snap – both have edible pod and head lettuce.

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September 23, 2009: This week’s featured fruits and vegetables are: broccoli, a leafy green (collard or kale or lettuce or salad), potatoes, winter squash (which should be used right away, delicata winter squash (the weather was wet – no storage for this one), sweet peppers, hot peppers, apples, eggplant and beans. Comment overheard at the [...]

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June 10, 2009 – This week’s featured fruits and vegetables include kale, salad or head lettuce, herb, garlic scapes, onions, peas, and strawberries. Farmer Pam was still picking as this post was being written, so there may be extra goodies too – but she’s been dealing with harvesting in incessant rain, so then again there [...]

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