Sandy Spring CSA

June 30, 2010: This week’s featured fruits and vegetables are:
Sweet corn (just a few sticks)
Squash: zucchini or French heirloom round or yellow squash
Potatoes
Beans (green, yellow or flat Roma)
Broccoli
Beets w/tops or leafy green (kale, collards, Swiss chard)
A reminder NOT TO RUMMAGE THROUGH BOXES and DO NOT SWAP OUT any items. You may be shorting your [...]

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June 9, 2010: This week’s featured fruits and vegetables are: green cabbage – (except 4 boxes that have red beets w/tops – we did not have enough green cabbage), salad mix, kale, onions, new red norland potatoes, pea – snow or snap – both have edible pod and head lettuce.

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September 23, 2009: This week’s featured fruits and vegetables are: broccoli, a leafy green (collard or kale or lettuce or salad), potatoes, winter squash (which should be used right away, delicata winter squash (the weather was wet - no storage for this one), sweet peppers, hot peppers, apples, eggplant and beans.
Comment overheard at the Sandy [...]

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June 10, 2009 - This week’s featured fruits and vegetables include kale, salad or head lettuce, herb, garlic scapes, onions, peas, and strawberries.
Farmer Pam was still picking as this post was being written, so there may be extra goodies too - but she’s been dealing with harvesting in incessant rain, so then again [...]

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