From Wired magazine: the 1807 precursor to the turducken.  If the idea of a turducken grosses you out, you may not want to read about this culinary assemblage. French gastronomist Grimod de La Reynière described the thing in his 1807 Almanach des Gourmands. To paraphrase, the end result is a bustard stuffed with a turkey, [...]

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