Cross posted from Mother Jones by way of Grist. Read the article here. 1 pound whole wheat pasta. For this dish, I used a short, twirly, tubular cut called gobetti. Other cuts work, too. Kosher salt for pasta 1-2 heads “green” (i.e., uncured) garlic 3 spring onions Extra-virgin olive oil, for sauteing and also for [...]

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While packaging makes up 40 percent of municipal waste streams in the US, avoiding packaging is sometimes impossible. Nearly all the food we buy in the grocery store is packaged, leaving us no choice but to buy packaged food that’s not always recyclable. in.gredients revolutionizes grocery shopping as we know it. Our goal is to [...]

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