What if supermarkets grew veggies in their own rooftop greenhouses, instead of shipping them in from California and beyond? Think of how that could bring us the freshest, tastiest produce, and vastly reduce long distance trucking of perishable items? That’s the idea behind New York-based BrightFarms. We grow for taste, not for shelf-life, and we [...]

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Today we visited one of the farms and saw hundreds of tiny onions, broccoli, tomatoes, kale, romaine, arugula, eggplant, etc. sprouting in a greenhouse. We’re really looking forward to our spring and summer veggies. May can’t come soon enough.

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Pre-season update from our farmer, Pam Stegall of Calvert Farms: Good morning everyone – hope all is well in your corner of the world. We are so busy – working in the greenhouse, picking up from the winter storms, plowing, tilling. The tree frogs have been singing for a few days – the rhubarb is [...]

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