We just received these kind words in an email from a member: SUBJECT: Today’s bounty Really, peeps, I laid all the box contents on the counter this afternoon and it looked like a foodie magazine photo shoot! Right now I am carmelizing the onions with balsamic and rosemary, and the Delicata is in rings for [...]
today’s bounty
September 1st, 2011 · Click here to add a comment · CSA, healthy foods
Tags:bounty·foodie·incredible variety
Roast one chicken, eat well for days.
May 14th, 2011 · Click here to add a comment · cooking, FYI
Guidance from food blog food52, shows how you can get 3 meals, starting by roasting a chicken, beautifully illustrated with photos. Food52 is written by New York Times food reporter Amanda Hesser, co-author of The Essential New York Times Cookbook and her co-author Merrill Stubbs, who is food editor at Herb Quarterly. Herb Quarterly? These [...]
Tags:3 in one·Amanda Hesser·cooking·Cooking Manifesto·Essential New York TImes Cookbook·evil foodie darklord·food52·foodie·Herb Quarterly·Merrill Stubbs·New York Times·recipes
Why Being a Foodie Isn’t “Elitist”
May 7th, 2011 · Click here to add a comment · FYI
“America’s current system of food production – overly centralized and industrialized, overly controlled by a handful of companies, overly reliant on monocultures, pesticides, chemical fertilizers, chemical additives, genetically modified organisms, factory farms, government subsidies and fossil fuels – is profoundly undemocratic. It is one more sign of how the few now rule the many. And [...]
Tags:chemical fertilizer·Eric Schlosser·factory farm·food production·foodie·GMO·monoculture·Washington Post
It’s raining vegetables!
September 7th, 2008 · Click here to add a comment · Erin
The week of September 8, 2008 we got sweet corn, carrots, green beans, salad mix, peppers, Swiss chard, herbs and peaches. If you can’t eat that many peppers in one week, you can cut them in strips and roast them on the grill to give them that smoked flavor. Then you can either preserve them [...]