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Why Being a Foodie Isn’t “Elitist”

May 7th, 2011 · Click here to add a comment · FYI

“America’s current system of food production – overly centralized and industrialized, overly controlled by a handful of companies, overly reliant on monocultures, pesticides, chemical fertilizers, chemical additives, genetically modified organisms, factory farms, government subsidies and fossil fuels – is profoundly undemocratic. It is one more sign of how the few now rule the many. And [...]

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Alert of the week

May 17th, 2010 · Click here to add a comment · FYI

In this week’s Organic Bytes, we refer you to this article about safeguarding organic standards. Click here to read.

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Look for the good ; Polyface Farm

July 6th, 2008 · Click here to add a comment · Erin

The week of July 7, 2008, we got salad greens, lettuce, fresh slicing onions (keep in the fridge), zucchini, cucumber, Swiss chard, beets w/tops, potatoes and TOMATO. Unfortunately, last week at Sandy Spring we were short shares by the end of the evening. At least one person, who showed up late, did not get a [...]

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