Amanda Hesser and Merrill Stubbs founded Food 52, a crowdsourced cooking project that consists of a recipe sharing website, recipe contests, and (eventually) a cookbook to be published by HarperCollins.
July 1st, 2011 · Click here to add a comment · cooking
Tags:Amanda Hesser·cook at home·crowdsource·evil foodie darklord·Food 52·food pickle·foodpickle·inthemo·Merrill Stubbs·New York Times·NYTimes·real time Q&A·recipe contest·recipes·The Essential New York Times Cookbook
May 14th, 2011 · Click here to add a comment · cooking, FYI
Guidance from food blog food52, shows how you can get 3 meals, starting by roasting a chicken, beautifully illustrated with photos. Food52 is written by New York Times food reporter Amanda Hesser, co-author of The Essential New York Times Cookbook and her co-author Merrill Stubbs, who is food editor at Herb Quarterly. Herb Quarterly? These […]