In case you get “tired” of an item, we remind you that the share boxes reflect the natural rhythm of Nature’s harvest. By mid-summer, you might be tired of zucchini. By fall you might be tired of cabbage, etc.
The answer is preserving, e.g. canning or freezing. Check out a book called Saving the Seasons: [...]
You can never have too much of a vegetable
June 17th, 2010 · Click here to add a comment · Erin, healthy foods
Tags:can·canning·dry·freeze·Mary Clemens Meyer·preserve·put up·Saving the Seasons·Susanna Meyer
Veggies frozen in the fields
November 24th, 2008 · Click here to add a comment · Jen
November 23, 2008 This week’s featured fruits and vegetables are apples, spring onions, cabbage, carrots, onions, sweet potatoes, lettuce, radishes and winter squash.
Farmer Pam had a few words to say about the ups and downs of the current season, providing another little window into farming life:
This sudden 20 degree weather sure was a [...]
Tags:canning·Cossack Pie·Moosewood·preserving food·recipes·Thanksgiving