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The Chicken or the Industry

May 16th, 2012 · Click here to add a comment · farmer, healthy foods

There’s no shortage of issues surrounding the labeling of chicken. As more consumers become aware of the issues surrounding the industrial production of chicken, we’ve seen terminology and meaning drop left and right. Cage-free, free-range, free-roaming, free-running, naturally raised; each term comes and then gets swallowed whole by an industry that eagerly promotes the age [...]

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