June 23, 2010: This week’s featured fruits and vegetables are: Beets with tops (cook these like other greens), herb, Blueberries, potatoes, zucchini and 2 of these 3: Chinese cabbage or Swiss chard or kohlrabi, (see photo of kohlrabi above). There are many kinds of Chinese cabbage and all are good for stir fry or slaw. [...]

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