Sandy Spring CSA eat Healthy, eat Local

Root vegetables and penne

December 15th, 2011 · Click here to add a comment · cooking, CSA

From Jennifer:

Peel and chop your root vegetables like beet and turnip into cubes. Then chop up your kale or spinach. Saute in olive oil with garlic. Then simmer in broth just enough to cover with white wine until tender. Meanwhile, boil your penne. Then drain the pasta and add the veggies. Toss with parmesan cheese. Then sprinkle more cheese on top and maybe some paprika.

Erin made it tonight and it was a total success. Yum.

Tags: ·······

0 responses so far ↓

  • There are no comments yet...Kick things off by filling out the form below.

Leave a Comment