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Asparagus, roasted with mushrooms

Roasted Asparagus with mushrooms
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Recipe type: vegetable dish
Cook time: 18 mins
Total time: 18 mins
Ingredients
  • 1/2 – 1 pound mushrooms (I used what was in the bag) – sliced
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 – 2 teaspoon fresh rosemary – chopped (according to your taste)
  • 1 clove garlic – minced
  • 1/2 – 1 pound asparagus (again I used what we got in our share) – snap off tough ends and slice into 1-inch pieces
Instructions
  1. Preheat oven to 400 degrees.
  2. In an ovenproof shallow dish large enough to hold everything, add sliced mushrooms, extra-virgin olive oil and chopped fresh rosemary.
  3. Toss well to coat.
  4. Place in oven for 10 – 12 minutes.
  5. Remove dish and add asparagus and stir well.
  6. Place back in oven and roast for an additional 6 minutes.
  7. Season with salt and pepper to taste.
Notes

Enjoy!

 

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