Well, spring, summer and fall have come and gone. The last CSA box of the Fall season is well behind us and as I write this, there’s snow on the ground.
Tonight after I took this photo, we (I mean, Erin) cooked this thing into a delicious meal. But not before pondering what it’s called. I think it looks like the thing they use in Curling, you know, the sport they play on ice with brooms and a granite stone. Here’s a picture of an old-style curling stone.
And here’s a modern one.
I assure you, our dinner was far tastier than its curling counterpart. Extremely edible, as my uncle Richard says.
But the sport of curling is still a mystery, as is the name of this squash. Feel free to leave a comment if you know.