Sandy Spring CSA eat Healthy, eat Local


August 2nd, 2012 · Click here to add a comment · cooking


Fennel is so good in salads. There are several good ones at Huffington Post.

If you steam it with potato and beet and blend them, add butter & salt – that is very nice combo. And you can chill it and dribble olive oil on it to serve cold.

Roasted on the grill with other veggies is also very nice.

Tags: ·······

0 responses so far ↓

  • There are no comments yet...Kick things off by filling out the form below.

Leave a Comment