Sandy Spring CSA

Good morning – another beautiful day
Hope all went well yesterday – am sure that everyone behaved themselves & only took one jug of cider each
We hope that everyone enjoyed their cider - you will have more next week. We used some to glaze our roasted root veggies – wow. [...]

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Our farmer sent some info on the sweet potatoes we’ve been getting.

The dark–orange/red skin dark orange flesh – Beauregard (my fav & great for making pie & biscuits),
light almost white tan skin – smooth – white Haman (a gourmet delight – hard to find in regular stores),
gold skin/gold flesh – Puerto Rico, [...]

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July 8, 2009: This week’s featured fruits and vegetables are: leeks, onions, potatoes, beans, zucchini, cucumber, beets with tops and salad mix.
Farmer Pam writes with news from the farm
Good morning – a cool quiet morning – we are in the changeover time of the year – planting the fall crops and getting ready for [...]

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June 17, 2009: This week’s featured fruits and vegetables are peas, potatoes, parsley, garlic scapes, head lettuce, rhubarb, salad mix & kale.
One of the things that I appreciate about participating in a CSA is the way it makes me feel closer to the farming experience, with all its ups and downs. For those who [...]

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Hello everyone – just a quick note to check in & let you know that things are really going well – we are outside today putting in another 1,000 broccoli, head lettuces & Swiss chard. The weather has been great & we are ahead of the curve this year – not to rest on our [...]

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